A benign climate, breath-taking scenery and fertile soil have made west Dorset and neighbouring Somerset home to some of England’s most wonderful gardens (and gardeners).
This late-spring tour is a perfectly timed introduction to English gardens, embracing the parks and grounds of some of the region’s greatest grand houses, with exclusive access to its very best private gardens. As well as formal gardens you will experience the wild landscapes of ancient woodlands and flower-rich meadows, at their Spring best, and enjoy talks and design ideas from some of the horticultural world’s most inspiring figures, including Julian and Isabel Bannerman and Howard Sooley.
You'll stay in a luxurious historic house, the Old Rectory at Symondsbury, throughout your tour, so there's no packing and unpacking or hours on a bus. Days start at 10am, with a garden visit in the morning, lunch at some delicious local restaurant, an afternoon garden visit and home for tea.
Later, after drinks, you'll enjoy a delicious dinner prepared by Caroline, our in-house chef.
For 2027, G&T Garden Tours offers four exclusive English garden tours. Prices start at £5450pp (approx US$7200).
Each luxurious small-group tour, limited to around 14 guests, provides a rare opportunity to explore private gardens and the grand estates of England’s West Country.
The price of the tour includes your 6 night stay at Symondsbury Old Rectory, a spacious 300-year old Georgian house, as well as delicious teas and dinners prepared by Caroline and Clare, with help from Dorset’s best cake baker, Haley. As usual we will be lunching at a variety of our favourite restaurants in this beautiful corner of south-west England. It’s all included.
PLEASE NOTE: ALL PRICES ARE PER PERSON.
Not a hotel, but a private house perfectly designed to host our ‘country house week’ tours, the Old Rectory is an elegant classical Georgian house with high ceilings and sash windows.
Delicious breakfasts, restaurant lunches and dinners prepared by our chef Caroline Purchase, with Hayley's cakes for tea
Your favourite tipple, plus wines selected for us by Johnnie Boden.
You'll travel in the luxury minibus to the gardens and restaurants
Enjoy talks from leading garden designers and photographers
Simon and Jason welcome you to a week of good company, good food, and wonderful garden visits, meeting the great gardeners of the West Country
You'll arrange your own flights and trains etc
We recommend you arrange your own insurance to cover delays and cancellations
Alcoholic drinks in restaurants
Arrive at Symondsbury Old Rectory for tea. We have time to unwind and enjoy the garden over drinks, before dinner is served.
Simon Tiffin and Jason Goodwin will set the scene with an introductory talk on the history and gardens of west Dorset.
After breakfast we leave for Ashington, the 16th-century home of Julian and Isabel Bannerman, garden designers by appointment to the Prince of Wales.
In his introduction to their book Landscape of Dreams, the King described the pair as “worthy heirs of William Kent, one of the greatest and most creative of early eighteenth century designers”.
As well as the King’s gardens at Highgrove, the dynamic duo have created the famous gardens at Trematon Castle and Houghton Hall. With towering yews echoing the old church, Ashington’s inspiring gardens are in fact brand new, created from rough turf during lockdown as ‘a joyous cross between a Kate Greenaway illustration and a medieval Book of Hours, with a nod to Alice in Wonderland’.
After lunch at Holm, we head to the handsome village of Martock. Here we visit Fergus and Louise Dowding’s secret garden at Yews Farm, described in Gardens Illustrated as ‘a theatrical paradise’. This is a playful garden packed with a menagerie of topiary beasts, swathes of self-sown umbellifers and a layout that entices you to explore a horticultural Wonderland.
In the morning we leave Symondsbury to visit the nearby village of Stoke Abbott, one of the most magical and secluded villages in Dorset. We’ll see the charming gardens at Manor Farm, Simon Tiffin’s own home, and picnic in the orchard, to enjoy a talk by James Crowden, the poet and author of Cider Country: How an Ancient Craft Became a Way of Life.
In the afternoon you are free to explore further this wonderful corner of west Dorset. A walk along the nearby hollow way of Hell Lane or a trip to Lyme Regis are excellent options. We end the day back in Symondsbury, at the specialist plant nursery of Charles Chesshire. As well as curating this spectacular nursery, Charles has designed gardens at Burford House, consulted at Sudeley Castle gardens and is restoring the park and gardens at Lydney Park. The nursery is also home to Charles’s extensive collection of herbaceous and itoh peonies.
Before dinner our special guest, the leading garden photographer Howard Sooley, shares his ideas and gives us advice on how to get the most from our garden photography.
The morning is dedicated to exploring the magnificent grounds of Forde Abbey.
Founded in the 12th century by Cistercian monks, there has been a garden at Forde Abbey for over 900 years. The formal layout was begun by Sir Francis Gwyn in the early 18th century and the following century saw the addition of walled gardens and formal Victorian borders.
For the last three generations, the gardens have been in the careful stewardship of the Roper family, and during his lifetime Geoffrey Roper planted more than 350,000 trees on the estate. The vast walled kitchen garden is a delight.
After lunch at Forde Abbey’s own delicious restaurant, we have an exclusive invitation to visit the home of fabled designer Jasper Conran. He has given one of England’s loveliest smaller houses, Bettiscombe Manor, a garden to match, with orchards, mellow brick enclosures, and broad beds flanking an unforgettable view of the Vale, looking down to the sea.
Later, we’ll enjoy Pizza Night at Bridport’s lively Mercato Italiano.
Created by the artist John Hubbard and his wife Caryl, and justly compared to Sissinghurst and Hidcote, the garden at Chilcombe is a paradise in every sense, composed of linked enclosures all hidden away in the hills behind Chesil Beach. The main walled garden is divided into a series of rooms by pleached apple trees and sculpted yew hedges. Each of these intimate spaces invites you to stop and admire the plantsmanship and love that went in to its creation.
This exclusive tour is followed by lunch overlooking the cliffs at the Seaside Boarding House.
Staying in the valley, we’ll explore another of the outstanding and rarely visited private gardens of Dorset: the Old Rectory at Litton Cheney. This four-acre hillside plot features a formal garden with a pleached crab tree border designed by Arne Maynard, over 350 rose bushes, a magnificent natural swimming pond, and a walled garden with a more relaxed style of planting.
Home to the Earl and Countess of Sandwich, Mapperton has been described as the nation’s finest manor house and its grounds are equally remarkable. The gardens feature stunning topiary, a magnificent orangery and a recently restored eighteenth century swimming pool. The planting in the borders is varied and elegant and the arboretum features a stunning collection of trees and shrubs.
Lunch is at the award-winning restaurant, Brassica.
After lunch we visit Farrs, the Beaminster home of the furniture maker John Makepeace and his wife Jenny, to explore two strikingly different but equally enchanting gardens. John has created a landscape of order and precision, featuring clipped monumental topiary and precisely planted grass borders. Pass through a door into the internal walled garden and you enter Jenny’s world of carefully curated colourful chaos; a true plantswoman’s paradise.
We return to Symondsbury Rectory for a valedictory dinner.
Depart from Symondsbury Rectory after breakfast.
Jason Goodwin and Simon Tiffin set up G and T Garden Tours to share our enthusiasm for the gardens and stunning landscapes of Dorset, and then the Cotswolds. Both are historic and beautiful regions of England, and we visit the parks and grounds of some of their greatest grand houses, with access to gardens that are not usually open the public. Based for the week in a historic house, with groups limited to around 14 people, guests enjoy splendid accommodation, excellent food, and an unforgettable horticultural experience.